This Mother’s Day weekend all Mums receive a complimentary glass of Dadnor Herefordshire Sparkling Rosé with our Afternoon Tea and special Sunday Lunch Menu.
Treat your Mum to lunch by the river on Sunday 19th March as we lay on a special Mother’s Day Lunch to help you celebrate. We will also have Afternoon Tea available on Saturday 18th and Sunday 19th in The Pavilion should you wish to tuck into a tower of savoury and sweet delights.
Whether you join us for Afternoon Tea or Sunday Lunch, Mums will receive a complimentary glass of Dadnor Herefordshire Sparkling Rosé. So, which one will your mum prefer? Booking is essential for Afternoon Tea and advisable for Sunday Lunch as spaces are limited!
Need last-minute gifts for Mother’s Day? Our experiences make the perfect present for Mum on her special day!
Saturday 18th & Sunday 19th March
Afternoon Tea will be served in The Pavilion, with tables available at 12pm, 2pm and 4pm, with 1-hour 30-minute timeslots per table. Our Afternoon Tea is priced at £15pp for Traditional Afternoon Tea, £20pp for Sparkling Afternoon Tea which includes a glass of Prosecco, and £25pp for Royal Afternoon tea, which includes a glass of Champagne. You can see our Afternoon Tea menu below. We can cater for dietary requirements and allergies and vegan Afternoon Tea is available.
Sunday 19th March
An exclusive Mother’s Day Sunday Lunch will be available on Mother’s Day from 12pm-8pm and includes a selection of mouth-watering dishes! We will not be running our normal Sunday Lunch Menu on Sunday 19th March 2023 and pre-booking is advised for the Mother’s Day Sunday Lunch Menu to guarantee your table.
Mother’s Day Sunday Lunch Menu
Starters
Roasted Plum Tomato Soup with herb oil
Ham Hock & Cheddar Arancini with a minted pea salad
Caesar Salad with homemade dressing, chicken marinated in thyme and lime, topped with garlic croutons
Trio of falafel with smoky dip (VE)
Mains
Roast Sirloin of Beef with honey roast parsnips, roast potatoes, swede mash, courgettes, Yorkshire pudding, and a red wine jus
Roast Loin of Pork, with honey roast parsnips, roast potatoes, swede mash, courgettes, crackling, and a red wine jus
Nut Roast with a crunchy nut topping, roast parsnips, roast potatoes, swede mash, courgettes, and a red wine jus (VE)
Pan Fried Hake on sauteed new potatoes with Provencal Crust on sauteed new potatoes, smoked bacon, button mushrooms, and a homemade pesto and rocket salad
Desserts
Chai Rice Pudding, spiced tuile and maple roasted pecans (VE)
Lychee White Chocolate Cheesecake
Local Welsh Cheese Board, homemade chutney and crackers
Plum & Lavender Mille Feuille with peach schnapps coulee and rum and raisin ice cream
Two courses – £26.95pp
Three courses – £31.95pp
Please let us know upon booking if you have any dietary requirements or allergies.
A £10pp deposit is required for pre-booking either Sunday Lunch or Afternoon Tea with us.
To book, call us on 01989 477 025 during our current open hours or email us at info@thehopeandanchor.co.uk.
