Join us for Valentine’s Day as our new Head Chef showcases his culinary skills with a romantic menu with a twist…
On Wednesday 14th February the doors to The Pavilion will open for an evening of food, drink, and no doubt romance!
Our three-course menu is the first special event menu designed by our new Head Chef, Ellis, and he’s added a twist to ensure you have a special night. While we have a set menu with delicious dishes to choose from, we also have the option for couples to choose a sharing dish each course. What could be more romantic than a meal made for couples?
The Set Menu is priced at £44.95 per person
This includes a three-course meal, a glass of fizz and canapes on arrival.
The Wine Upgrade is priced at £49.95 per person
This includes a three-course meal, a bottle of house wine for the table, a glass of fizz and canapes on arrival.
The Prosecco Upgrade is priced at £52.45 per person
This includes a three-course meal, a bottle of house Prosecco for the table, a glass of fizz and canapes on arrival.
Pre-booking is required and pre-ordering is recommended for sharing dishes to guarantee these are available.
Sittings start at 5pm, with the last sitting at 8pm.
Set Valentine’s Menu
Starters
Seared Scallops cauliflower puree, apple gel, crispy pancetta, beer-pickled onion
Butternut Squash Velouté, green oil, toasted seeds, thyme soda bread
Duck Liver Parfait & Smoked Breast, caramelised onion jam, beetroot emulsion, pickles, brioche crumb
FOR TWO TO SHARE (£5pp supplement)
Seafood Platter
Garlic crevettes, seared scallops, Cornish mussels, crispy squid, homemade bread, aioli, dressed salad
Mains
Fillet of Cornish Turbot, shellfish sauce, celeriac, kale puree, crispy chicken skin
Duo of Herefordshire Lamb, roasted rack, slow-cooked belly, crushed Jerusalem artichoke, charred leeks, lamb jus
Wild Mushroom Risotto, winter truffle, sage foam, pecorino
FOR TWO TO SHARE (£10pp supplement)
12oz Chargrilled Herefordshire Rib of Beef & Grilled Half Lobster in Café de Paris Butter
Triple-cooked chips, tomato and parmesan salad, bearnaise sauce
Dessert
Salted Caramel Tart, candied hazelnuts, vanilla crème fraiche
Cinnamon Poached Pear, pistachio sponge, lemon mousse
Dark Chocolate Delice, golden raisins, ginger ice cream, cocoa nib tuille
FOR TWO TO SHARE (£5pp supplement)
Trio of Chocolate
dark chocolate delice, warm chocolate fondant, chocolate mousse, brandy snap biscuit, chocolate soil, strawberry sorbet
Please note, there is limited availability for the sharing courses and pre-ordering is advised.
Vegan options available on request. Please let us know at booking if you have any specific dietary requirements.
Have a question about Valentine’s Day? Call us on 01989 477 025 or email events@thehopeandanchor.co.uk. Please note a £20 per person deposit is required.
