Join us for Father’s Day and treat Dad to Sunday Lunch
This Father’s Day we have a special menu available in the pub from 12pm-6pm – join us and treat Dad to lunch on his day.
Sunday lunch will be served in the pub and you can choose from either two or three courses. Pre-booking is recommended as our special events usually book up and it will guarantee you can join us.
Two courses priced at £25 per person and three courses priced at £30 per person.
Father’s Day Menu
Starters
Isle of Wight heritage tomatoes, pesto, buffalo mozzarella (gf, vo)
Courgette & chilli soup, homemade focaccia, Netherend salted butter (vo)
Smoked haddock scotch egg, curried mayonnaise, baby watercress
Salted cod cheeks, sweetcorn purée, chorizo dressing (gf)
Local rabbit, pork & bacon terrine, apricot, pickled vegetables (gf)
Mains
Roast sirloin of Herefordshire beef, Yorkshire pudding, horseradish sauce, red wine gravy
Roast loin of pork, crackling, red wine gravy
Roast shoulder of lamb, mint sauce, red wine gravy
Wild mushroom & butternut squash wellington, veggie gravy (ve)
All of the above are served with buttered seasonal greens, maple-glazed root vegetables, and cauliflower cheese
Roasted tomato & courgette gnocchi, spinach, feta (vo)
Pan-roasted hake, saffron beurre blanc, Cornish mussels & potato terrine (gf)
Desserts
White chocolate panna cotta, Herefordshire strawberries & basil sorbet (gf)
Apricot & almond crumble, crème anglaise
Iced summer berry parfait, toasted marshmallows (gf)
Sticky toffee pudding, honeycomb ice cream (vo)
Selection of cheeses, grapes, seasonal chutney, fudge biscuits
Duo of ice creams & sorbets (v) (ve)
v – vegetarian ve – vegan vo – vegan option upon request gf – gluten-free
Please tell us if you have any food allergies or special dietary requirements. We are happy to discuss which of our dishes can be adapted to your specific needs.
To book, please call 01989 477 025 or email events@thehopeandanchor.co.uk or use the button below.
