Herefordshire, the picturesque county in England, is known for its stunning landscapes, historic landmarks and, of course, its bountiful produce. With fertile soils and a favourable climate, the region boasts a diverse array of locally grown fruits, vegetables, meats and other culinary delights.
Herefordshire’s flavours are unique, thanks to its strong agricultural roots and flourishing gourmet industry. Visit the local delis and farm shops for a true flavour of the county.
In this bite-sized guide, we’ll explore some of the top local Herefordshire produce you simply shouldn’t miss.
Herefordshire apples
Renowned for their crispness and strong flavour, Herefordshire apples are a true delight for fruit enthusiasts. Varieties such as the famous Herefordshire Russet, Cox’s Orange Pippin, and Egremont Russet are grown in abundance here. If apple cider is your thing, take a trip to Newton Court, where you’ll find a restaurant, farm shop, café, cider tour centre and bar. Newton Court Cider, known for its single varietal and blended ciders and perries, is also housed on the 157-acre organic farm.
Herefordshire asparagus
Herefordshire’s fertile soil and mild climate create the perfect conditions for growing delicious asparagus. This spear-shaped vegetable is highly sought after for its delicate flavour and tender texture. During the spring, you can find fresh bundles of asparagus at local farmers’ markets and farm shops, including Oakchurch Farm Shop. Often referred to as the “Harrods of Herefordshire”, Oakchurch showcases fresh fruit and vegetables straight from Oakchurch Farm.
Herefordshire beef
If you’re a meat lover, Herefordshire beef should be on your radar. The county is home to a significant population of Hereford cattle, a renowned breed known for its quality beef. Herefordshire beef is appreciated for its tenderness, marbling and exceptional flavour. Look out for local farm shops and butchers, such as D.T.Waller The Family Butcher, to get your hands on some premium cuts for a mouthwatering steak or hearty roast.
Herefordshire soft fruits
Herefordshire is a haven for soft fruit lovers. From juicy strawberries to plump raspberries, blackberries and more, the county’s fruit farms produce a delightful array of seasonal berries. Whether you enjoy them fresh, make them into jams, or use them in desserts, you’ll find the flavour and sweetness of Herefordshire’s soft fruits exceptional.
Herefordshire cheese
Herefordshire has a growing reputation for its artisanal cheese production. From creamy Hereford Hop to tangy Tintern, you’ll discover a variety of flavours and textures sure to please any cheese enthusiast. Many local cheese makers use milk sourced from Herefordshire farms, ensuring a truly authentic and local product. The Monkland Cheese Dairy is a café where they make Little Hereford Cheese traditionally by hand.
When visiting Herefordshire, or if you’re lucky enough to live in the area, make sure to explore the county’s vibrant food scene. Seek out local farmers’ markets, farm shops and food festivals where you can discover a wide range of Herefordshire produce, and other locally made products such as bread, honey and preserves.
Supporting local producers not only guarantees fresh and high-quality food but also contributes to the sustainability of the local economy and helps preserve the unique agricultural heritage of Herefordshire. So, whether you’re a food fanatic or simply looking for a taste of the region’s culinary delights, don’t miss the opportunity to savour the flavours of local Herefordshire produce.
