Join us for an intimate dinner in The Pavilion to celebrate the most romantic day of the year, Valentine’s Day.
This year we’re hosting a Valentine’s Date Night in the Pavilion with a delicious menu perfect for couples who want to treat themselves to a special night out. This delectable three-course meal plus two palate cleansers, and there are vegan and gluten-free options available for each course.
It is £29.95pp for three courses, with the option to add a drink upgrade to make it extra special.
Upgrade your meal by adding a bottle of wine (per couple) for £34.95pp or a bottle of Prosecco (per couple) for £39.95pp.
Tables are available from 6pm, with the last booking at 8.45pm. Please speak to our team about availability.
Menu
Starters
Trio of Arancini – maple walnut & Gorgonzola, basil & mozzarella, and chestnut & mushroom
Lobster Thermidor on sourdough with keta and truffle honey
Tempura Soft Shell Crab, spicy polenta Romesco sauce
Mushroom and rosemary soup with truffle croutons (GF) (VE)
Palate Cleanser
Mini Coconut Mojito
Mains
Wild Boar Loin rolled with prosciutto ham and brunoise of veg shallot puree asparagus, served with a red wine jus (GF)
Pan Fried Duck Breast, dauphine potato, crispy kale, and a bitter-sweet blackberry jus
Pan Fried Hake with a Provence crust on veg of saluted new potatoes, smoked bacon and button mushrooms, with a homemade pesto and rocket salad
Vegetable Wellington filled with butternut squash, spinach, feta, chestnuts, portobello mushroom, served with tender stem broccoli and (VE)
Palate Cleanser
Wild Strawberry Granita
Desserts
Chocolate Torte with raspberries and double cream
White Chocolate Panna Cotta with wild strawberry purée, honeycomb, caramelised white chocolate (GF)
Rhubarb & Apple Cobbler with a custard ice cream (VE)
Cheese Board of classic Welsh cheeses with homemade chutney
Want to book your date night with us? To join us on Tuesday 14th February, call 01989 477025 or email info@thehopeandanchor.co.uk. Pre-booking required.
