Bring your Mum to Sunday lunch to celebrate her special day!
Treat your Mum to lunch by the river on Sunday 30th March as we lay on a special Mother’s Day Sunday Lunch.
You and Mum will be able to choose from a selection of mouth-watering mains. Select from either a Beef, Chicken, Pork or Nut Roast served with Yorkshire Pudding, Crispy Roast Potatoes, Seasonal Greens, Maple Glazed Roots, Braised Red Cabbage & Red Wine Gravy or one of our hand-picked mains such as Goat’s Cheese, Spinach & Red Pepper Wellington. Mum will be spoilt for choice with this exciting spring menu.
The menu also features starters such as Maple Cured Salmon & Fennel Slaw and Roasted Red Pepper & Fennel Seed Scotch Egg, as well as desserts such as Honeycomb Cheesecake and Cherry Bakewell Tart.
Our special Mother’s Day Menu will be served in the pub in place of the normal Sunday Lunch Menu. We recommend booking to ensure your table for our Mother’s Day Menu.
Need Mother’s Day gift ideas? Our experiences make the perfect present for Mum on her special day!
Mother’s Day Gifts & Experiences
Mother’s Day Sunday Lunch
Starters
Roasted Red Pepper & Fennel Seed Scotch Egg, Romesco Ketchup, Dressed Leaves (vo)
Homemade Soup of the Day, Hobbs Bakery Sourdough
Maple Cured Salmon, Fennel Slaw, Preserved Lemon Gel, Puffed Wild Rice (gf)
Cheltenham Beetroot Carpaccio, Goats Cheese En Croûte, Endive, Toasted Caraway Seed Dressing (gfo) (v)
Duck Liver Parfait, Pickled Pear, Candied Walnut, Baby Watercress, Toasted Ciabatta
Roast
Roast Sirloin Of Herefordshire Beef, (gfo) £19
Roast Chicken & Smoked Bacon Parcel with Sausagemeat Stuffing £18
Roasted Pork Belly, Apple Sauce (gfo) £19
Leek, Lentil & Mushroom Nut Roast (gfo) (veo) £18
All of the above are served with Yorkshire Pudding, Crispy Roast Potatoes, Seasonal Greens,
Maple Glazed Roots, Braised Red Cabbage & Red Wine Gravy.
Add Cauliflower Cheese – £5
Mains
Seared Salmon Fillet, Crushed New Potatoes, Prosecco & Cherry Tomato Beurre Blanc, Charred Tenderstem (gf)
Goat’s Cheese, Spinach & Red Pepper Wellington, Pomme Purée, Mushroom Cream Sauce (v)
Pan-Fried Gnocchi, Spring Vegetable Broth, Asparagus, Crispy Greens, Pesto, (ve) (gf)
Desserts
Chocolate Delice, White Chocolate Ice Cream, Chocolate Soil, Orange Gel
Honeycomb Cheesecake, Blueberry Compote, Pecan Praline
Cherry Bakewell Tart, Créme Anglaise, Cherry Syrup
Lemon & Raspberry Posset, Clotted Cream, Viennese Whirls
Please let us know of any dietary requirements, allergies, or intolerances when booking.
gf = gluten free | ve = vegan | v = vegetarian | veo = vegan on request | gfo = gluten free on request
Tickets & Booking
Two-course meal – £32.50 per person
Three-course meal – £37 per person
To book, click below:
Book Mother’s Day Sunday Lunch
