Make it a Father’s Day to remember!
Celebrate Dad this Father’s Day on Sunday 21st June 2026, with a legendary Sunday Lunch!
Choose from a tempting selection of perfectly roasted meats, served with all the classic trimmings that make a traditional Sunday roast so special.
Looking to spoil him even more? Start the celebration with one of our delicious starters. From Southern-Style Chicken Wings to Glazed Pork Belly Bites, there’s something perfect for every type of palate.
Does Dad have a sweet tooth? Treat him to one of our irresistible desserts, including a Citrus Posset, Berry Compote & Shortbread Biscuit and Rhubarb & Stem Ginger Cheesecake with Rhubarb Sorbet to finish.
Father’s Day Chef Specials
Not in the mood for a roast? Our scrumptious specials are crafted to impress and designed to wow with every bite.
Starters
Welsh Rarebit, Beer Pickled Shallot, Baby Watercress £8.95
Ham Hock & Leek Terrine, Brioche Croûte, Piccalilli £8.95
Mains
Confit Pork Belly, Apple Purée, Dauphinoise Potato, Charred Tenderstem, Black Pudding Bon Bon, Cider Cream Sauce £23
Rolled Lamb Shoulder Roast Dinner £20.50
Served with garlic & herb roast potatoes, carrot purée, maple & mustard roasted roots, wild garlic & thyme stu ng, seasonal greens, Yorkshire pudding and homemade red wine gravy.
Pan-Fried Hake, Ratte Potatoes, Asparagus & Samphire, Heritage Tomato, Chive Beurre Blanc £22.50
Desserts
Warm Cherry Bakewell Tart, Amaretto Anglaise £9.95
Hereford Honey Parfait, Apricot, Honeycomb, Toasted Oat Crumb £9.95
Booking
To book your table for Father’s Day, click the button below or speak to a member of staff on your next visit, call 01989 477 025 or email events@thehopeandanchor.co.uk.
