The Perfect Setting For Your Corporate Christmas Party!
Looking for the perfect space for your corporate Christmas event? From end-of-year celebrations and team parties to client entertaining and festive networking, The Pavilion offers a stylish and flexible setting for your business to celebrate the festive season.
Our private event space can accommodate up to 50 guests for a delicious sit-down meal or up to 80 for a relaxed buffet, with a fully stocked cocktail bar and expert mixologists on hand to keep the celebrations flowing. Our team can help bring your event together, with catering options including canapés, buffets and sit-down meals, alongside our festive menu for the perfect Christmas touch. We can also cater for dietary requirements and allergies, ensuring everyone can enjoy the occasion.
Private Hire Festive Menu
To start
Chicken Liver & Redcurrant Pâté (gfo)
Onion chutney, toasted brioche croûte
Roasted Squash & Apple Soup (v) (veo) (gfo)
Toasted bloomer
Cured Trout (dfo) (gfo)
Baby apple, citrus gel, toasted rye bread
Blue Cheese Soufflé (v) (gf)
Cranberry, apple & grape salad
Crayfish & Prawn Salad (gf)
Marie Rose sauce, pickled cucumber
Mains
Roast Breast of Turkey (gfo)
Cranberry & chestnut stuffing, pigs in blankets, maple-roasted roots, goose fat roasties, buttered Savoy cabbage, cranberry & red wine jus
Vegetable Wellington (v)
Garlic & thyme roast potatoes, maple-glazed roots, buttered Savoy cabbage, cranberry & red wine jus
Pan-Fried Salmon (gfo)
Dill & lemon crushed new potatoes, charred tenderstem, crayfish & chive butter sauce
Smoked Aubergine Moussaka (v) (veo)
Candied pecan salad
Braised Blade of Herefordshire Beef (gfo)
Confit shallots, pomme purée, baby carrots, red wine jus
Desserts
Christmas Pudding (gfo)
Brandy cream, crème anglaise
Mulled Berry Cheesecake (v)
Cinnamon ice cream
Bailey’s Profiteroles
Dark chocolate sauce, honeycomb ice cream
Cranberry, Orange & Toasted Almond Eton Mess (gf)
Minced Pie Crème Brûlée (gfo)
Gingerbread cookies, white chocolate crémeux
gf – gluten free | gfo – gluten free on request | v – vegetarian | veo – vegan on request
Festive Menu Pricing
Two Courses including a Mimosa on arrival and Christmas crackers | £35
Three Courses including a Mimosa on arrival and Christmas crackers | £39.95
Non-alcoholic alternative to a Mimosa available
Make It Extra Festive
The Holly Upgrade: A 175ml glass of house wine during the meal | +£5.95 per person
The Mistletoe Upgrade: A 175ml glass of house wine with dinner and coffee to finish | +£8.5 per person
The Cracker Upgrade: Welcome drink upgrade to a Kir Royal, two 175ml glasses of house wine with dinner and coffee & petit fours to finish | +£17.95 per person
Drinks Stations
Bottled Beer Buckets | £80 (20 bottles) £4.5 per bottle thereafter
Gin Station | £195 (30 guests) £6.50 per person thereafter
Cocktail Station | From £270 (30 guests) £8 per person thereafter
Prosecco Station | £240 (30 guests) £7 per person thereafter
Mulled Wine Station | £130 (20 guests) £6 per person thereafter
Tea & Coffee Station | From £5 per person
Accommodation
For guests travelling from further afield, our plush on-site accommodation means there’s no need to worry about the journey home.
How to Book
With weekday availability and a limited number of prime December dates remaining, now is the perfect time to start planning your corporate Christmas celebration. Get in touch with our team to discuss your requirements and create a bespoke event your team will remember.
To find out more, email events@thehopeandanchor.co.uk or call our events team on 01989 477 025.
